Citations

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Showing 1-30 of 1661

Journal Article

Webster, Jacqui, Wendy Snowdon, Marj Moodie, Satu Viali, Jimaima Schultz, Colin Bell, Mary-Anne Land, Shauna Downs, Anthea Christoforou, and Elizabeth Dunford. "Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study." BMC public health 14, no. 1 (2014).

Journal Article

Mahfouz, Mohamed Salih, Abdelrahim Mutwakel Gaffar, and Ibrahim Ahmed Bani. "Iodized salt consumption in Sudan: present status and future directions." Journal of health, population, and nutrition 30, no. 4 (2012): 431-438.

Journal Article

Rasheed, Sabrina, AK Siddique, Tamanna Sharmin, AMR Hasan, SMA Hanifi, M Iqbal, and Abbas Bhuiya. "Salt Intake and Health Risk in Climate Change Vulnerable Coastal Bangladesh: What Role Do Beliefs and Practices Play?." PloS one 11, no. 4 (2016).

Journal Article

Saavedra-Garcia, Lorena, Vanessa Sosa-Zevallos, Francisco Diez-Canseco, Jaime J Miranda, and Antonio Bernabe-Ortiz. "Reducing Salt in Bread: A Quasi-experimental Feasibility Study in a Bakery in Lima, Peru." Public Health Nutrition (2015).

Journal Article

Sovic, Slavica, Ksenija Vitale, Adis Keranovic, Ivanka Drazic, Aleksandar Dzakula, and Bojan Jelakovic. "Prevalence, awareness, treatment and control of hypertension and salt intake in some rural areas of Sisak-moslavina county, Croatia." Periodicum biologorum 113, no. 3 (2011): 321-326.

Journal Article

Kartono, Djoko, and Whinie Lestari. "Status Sosial-Ekonomi Dan Kadar Hormon Tirotropin Rumah-Tangga Pengguna Garam Beridoium Di Perkotaan Indonesia: Analisis Data Riskesdas 2007 (Socio-Economic Status And Thyrotropin Hormone Level Of Households Using Iodized Salt In Indonesian Urban: Ana." Jurnal Penelitian Gizi dan Makanan 35, no. 2 (2013).

Journal Article

Sultanalieva, Roza B, Svetlana Mamutova, and Fritz van der Haar. "The current salt iodization strategy in Kyrgyzstan ensures sufficient iodine nutrition among school-age children but not pregnant women." Public health nutrition 13, no. 05 (2010): 623-630.

Journal Article

Charlton, Karen, Jacqui Webster, and Paul Kowal. "To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs." Nutrients 6, no. 9 (2014): 3672-3695.

Journal Article

Madukwe, Edith U, Peace N Ani, and Adimoranma Maduabuchi. "Iodine Content of Household Salt and Urinary Iodine of Primary School Pupils in Commercial Towns in Nsukka Senatorial Zone, Enugu State, Nigeria." Pakistan Journal of Nutrition 12, no. 6 (2013): 587-593.

Journal Article

Elizabeth, KE, M Mohammed, VK Devakumar, and A Fameesh. "Goiter in Pre-pubertal Children despite Urinary Iodine Sufficiency." New Indian Journal of Pediatrics 4, no. 4 (2015).

Journal Article

Wirth, James P, Magali Leyvraz, Prahlad R Sodani, Grant J Aaron, Narottam D Sharma, and Bradley A Woodruff. "Coverage of adequately iodized salt is suboptimal and rice fortification using public distribution channels could reach low-income households: findings from a cross-sectional survey of Anganwadi center catchment areas in Telangana, India." PloS one 11, no. 7 (2016).

Journal Article

Rohner, Fabian, James P Wirth, Bradley A Woodruff, Faraja Chiwile, Hannah Yankson, Fatmata Sesay, Aminata S Koroma, Nicolai Petry, Solade Pyne-Bailey, and Elisa Dominguez. "Iodine Status of Women of Reproductive Age in Sierra Leone and Its Association with Household Coverage with Adequately Iodized Salt." Nutrients 8, no. 2 (2016).

Journal Article

Gaffar, Abdelrahim Mutwakel, and Mohamed Salih Mahfouz. "Peace impact on health: population access to iodized salt in South Sudan in post-conflict period." Croatian Medical Journal 52, no. 2 (2011): 178.

Journal Article

Rossi, Laura, and Francesco Branca. "Salt iodisation and public health campaigns to eradicate iodine deficiency disorders in Armenia." Public Health Nutrition 6, no. 5 (2003).

Journal Article

Kapil, Umesh, Thakur Dut Sharma, Preeti Singh, Sada Dwivedi, and Supreet Kaur. "Thirty years of a ban on the sale of noniodized salt: Impact on iodine nutrition in children in Himachal Pradesh, India." Food 38; Nutrition Bulletin 26, no. 3 (2005): 255-258.

Journal Article

Basu, Sanjay, David Stuckler, Sukumar Vellakkal, and Shah Ebrahim. "Dietary Salt Reduction and Cardiovascular Disease Rates in India: A Mathematical Model." PloS one 7, no. 9 (2012).

Journal Article

Mutwakel Gaffar, Abdelrahim, and Mohamed Salih Mahfouz. "Peace impact on health: population access to iodized salt in south Sudan in postconflict period." Croatian medical journal 52, no. 2 (2011): 178-182.

Journal Article

Hussain, Fatema Abu M, and Hamed R Takruri. "A Study of Salt Content of Different Bread Types Marketed in Amman, Jordan." Journal of Agricultural Science 8, no. 4 (2016): 169-178.

Thesis or Dissertation

Jensen, Paul Nathan. "A survey of salt intake, blood pressure, and non-communicable disease risk factors in Viet Nam." Doctor of Philosophy, University of Washington, 2014.

Journal Article

Torheim, Liv E, Gry I Granli, Cheick S Sidibe, Abdel K Traore, and Arne Oshaug. "Women's iodine status and its determinants in an iodine-deficient area in the Kayes region, Mali." Public health nutrition 8, no. 04 (2005): 387-394.

Journal Article

Yusuf, HK, AM Rahman, Fatima Parveen Chowdhury, M Mohiduzzaman, Cadi Parvin Banu, Arif M Sattar, and Nurul M Islam. "Iodine deficiency disorders in Bangladesh, 2004--05: ten years of iodized salt intervention brings remarkable achievement in lowering goitre and iodine deficiency among children and women." Asia Pac J Clin Nutr 17, no. 4 (2008): 620-628.

Journal Article

Watkins, David A, Zachary D Olson, Stephane Verguet, Rachel A Nugent, and Dean T Jamison. "Cardiovascular disease and impoverishment averted due to a salt reduction policy in South Africa: an extended cost-effectiveness analysis." Health policy and planning 31, no. 1 (2015): 75-82.

Journal Article

Abuye, Cherinet, Yemane Berhane, Girma Akalu, Zewditu Getahun, and Tesema Ersumo. "Prevalence of Goiter in Children 6 to 12 Years of Age in Ethiopia." Food & Nutrition Bulletin 28, no. 4 (2007): 391-398.

Journal Article

van der Haar, Frits, Gregory Gerasimov, Vilma Q Tyler, and Arnold Timmer. "Universal salt iodization in the Central and Eastern Europe, Commonwealth of Independent States (CEE/CIS) Region during the decade 2000-09: Experiences, achievements, and lessons learned." Food and nutrition bulletin 32, no. 4 (2011).

Journal Article

Abizari, Abdul-Razak, Susanne Dold, Roland Kupka, and Michael B Zimmermann. "More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt." Public Health Nutrition 20, no. 6 (2017): 1107-1113.

Journal Article

Laillou, Arnaud, Prak Sophonneary, Khov Kuong, Rathavuth Hong, Samoeurn Un, Chhoun Chamnan, Etienne Poirot, Jacques Berger, and Frank Wieringa. "Low urinary iodine concentration among mothers and children in Cambodia." Nutrients 8, no. 4 (2016): 172.

Journal Article

Kartono, Djoko, and Djoko Moeljanto. "Total Goiter Rate (Tgr), Ekskresi Iodium Urine (Eiu) Dan Konsumsi Garam Beriodium Di Propinsi Jawa Tengah." Buletin Penelitian Kesehatan 36, no. 2 (2008).

Journal Article

Almatarneh T, Rana. "Sustainability Lessons Learnt from Traditional Architecture: A Case Study of the Old City of As-Salt, Jordan." Journal Of Environmental Science, Toxicology And Food Technology 5, no. 3 (2013): 100-109.

Thesis or Dissertation

Scopel, Janaína F, and Verónica J Jimenez. "Risk Assessment Comparison in Developing Offshore Markets: Brazil and Angola: A Risk Assessment Framework for Companies exploring the Pre-salt Business Opportunities." Master Thesis, Norwegian School of Economics, 2014.

Journal Article

Kumar, Arun, Sanjay Kalra, and AG Unnikrishnan. "Iodized salt in India: Insights from National Family Health Survey-4." Thyroid Research and Practice 13, no. 2 (2016): 49-51.

Showing 1-30 of 1661

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